Open AccessDevelopment of value added fruit jams
Author(s) -
Asha Arya,
Anuradha Doke,
Jaishree Gangadharrao Bhalerao,
Rupali Shyam Shinde
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.1/1-6
Subject(s) - jams , value (mathematics) , food science , fruit juice , business , mathematics , biology , statistics