Open AccessSensory evaluation of value added products using nutrimix beneficial for diabetes
Author(s) -
T. Gayatri,
Punam Agarwal
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.2/286-291
Subject(s) - food science , sensory system , diabetes mellitus , value (mathematics) , chemistry , medicine , mathematics , biology , endocrinology , statistics , neuroscience