Open AccessStudy on preparation of fig Burfi
Author(s) -
Sheetal Popatrao Matkar,
S. G. Narwade,
S. P. Poul
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.2/223-225
Subject(s) - food science , chemistry