Open AccessEffect of supplementation of wheat grass (Triticum aestivum L.) powder on blood glucose level of selected diabetic subjects
Author(s) -
Mayuri M. Choudhary,
V. M. Nalwade
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.2/170-175
Subject(s) - whole wheat , agronomy , food science , diabetes mellitus , biology , medicine , zoology , endocrinology