Open AccessPhysico-chemical and sensory evaluation of fenugreek enriched salted biscuits
Author(s) -
Sanjeet Kumar,
Avanish Kumar,
Atul Anand Mishra,
R. N. Shukla,
A. K. Gautam
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.1/89-95
Subject(s) - food science , sensory system , chemistry , biology , neuroscience