Open AccessDevelopment and qualitative estimation of high fibre enriched bread fortified with carrot pomace
Author(s) -
Anil Pandey,
Avanish Kumar,
Atul Anand Mishra
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.1/51-56
Subject(s) - pomace , food science , dietary fibre , carrot juice , nutraceutical , microbiology and biotechnology , biology