Open AccessDevelopment and characterization of indigenous value added Greek strained dahi
Author(s) -
Reeta Reeta,
Sudhir Kumar
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.1/10-20
Subject(s) - indigenous , food science , characterization (materials science) , value (mathematics) , business , chemistry , materials science , nanotechnology , mathematics , biology , statistics , ecology