Open AccessEffect of jamun (Syzygium cumini L.) seed powder supplementation on blood glucose level of type-II diabetic subject
Author(s) -
Neha Ayya,
V. M. Nalwade,
Tasnim Khan
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/353-356
Subject(s) - syzygium , chemistry , zoology , food science , medicine , traditional medicine , biology