Open AccessPhysico-chemical characteristics of paddy, milled and parboiled rice varieties
Author(s) -
Madhuri Kotagi,
N. Surekha,
Rudra Naik,
Nirmala Yenagi
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/347-352
Subject(s) - parboiling , food science , microbiology and biotechnology , biology