Open AccessEffects of germination on nutritional and organoleptic quality of soybean biscuits incorporated with refined wheat flour
Author(s) -
Vandana Gupta,
Abhishek Singh
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/299-303
Subject(s) - organoleptic , food science , germination , wheat flour , quality (philosophy) , food quality , mathematics , chemistry , agronomy , biology , philosophy , epistemology