Open AccessOptimization of ingredients in cereal bar
Author(s) -
Latika Yadav,
Vibha Bhatnagar
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/273-278
Subject(s) - food science , bar (unit) , environmental science , microbiology and biotechnology , chemistry , biology , geography , meteorology