Open AccessMicroencapsulated iron for fortification in yoghurt
Author(s) -
R. Subash,
A. Elango
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/258-262
Subject(s) - fortification , food science , food fortification , microbiology and biotechnology , chemistry , micronutrient , biology , organic chemistry