Open AccessChanges in quality of egg gravy during storage
Author(s) -
Kumari Narwal Rajesh,
G. Deva Kumar
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/226-231
Subject(s) - quality (philosophy) , food storage , food science , food quality , business , biology , epistemology , philosophy