Open AccessUtilization of croaker (Johnius dussumieri) to develop ready to eat puff snack product using extrusion technology
Author(s) -
V. B. Mulye,
S. M. Zofair
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.2/184-191
Subject(s) - snack food , food science , product (mathematics) , fish <actinopterygii> , fishery , mathematics , biology , geometry