Open AccessNutritional evaluation and product development by using green papaya, flaxseed and maize flour to promote the traditional food
Author(s) -
Abhishek Singh,
Reema Verma,
K. M. H. Kumar
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/8-13
Subject(s) - food science , microbiology and biotechnology , corn flour , product (mathematics) , business , biology , mathematics , raw material , ecology , geometry , bran