Open AccessStudies on utilization of guar gum (Galactomannan) as egg replacer in cake
Author(s) -
Nitin Govindprabhu Suradkar,
A.B. Rodge
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/76-85
Subject(s) - galactomannan , guar gum , guar , food science , chemistry , polysaccharide , biochemistry