Open AccessNovel products from cashew apple - Jelly and cake
Author(s) -
A. Sobhana,
Jose Mathew
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/45-49
Subject(s) - food science , microbiology and biotechnology , biology