Open AccessSensory evaluation and chemical composition of shrikhand blended with unripe banana
Author(s) -
D. R. Bhoyar,
P. A. Kahate,
R. R. Shelke,
H. V. Wadatkar
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/40-44
Subject(s) - food science , chemical composition , food composition data , composition (language) , sensory system , chemistry , biology , orange (colour) , organic chemistry , art , literature , neuroscience