Open AccessDevelopment and sensory evaluation of value added products
Author(s) -
Abhishek Singh,
Anjali Verma
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/35-39
Subject(s) - food science , sensory system , value (mathematics) , business , mathematics , chemistry , biology , statistics , neuroscience