Open AccessCurry leaf (Murraya koenigii L. Spreng) as a functional food
Author(s) -
Renu Khedkar
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/135-141
Subject(s) - murraya , curry , traditional medicine , nutraceutical , food science , vitamin , chemistry , medicine , biochemistry