Open AccessSuitability of Indian potato genotypes for preparation of ready-to-serve canned curries
Author(s) -
Sukhpreet Kaur,
Poonam Aggarwal
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/108-114
Subject(s) - food science , food preparation , microbiology and biotechnology , business , environmental science , food processing , biology