Open AccessEffect of fish oil, garlic oil supplementation and nutrition counselling on daily food and nutrient intake of at risk coronary heart subjects
Author(s) -
Navjot Kaur
Publication year - 2014
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/5.2/86-94
Subject(s) - fish oil , fish <actinopterygii> , nutrient , medicine , food science , food intake , environmental health , biology , fishery , ecology