Open AccessFormulation of chikki by using gum Acacia
Author(s) -
Surekha Dombe,
Aleem Zaker,
S. P. Deokar
Publication year - 2014
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/5.2/200-202
Subject(s) - gum acacia , acacia , traditional medicine , food science , gum arabic , mathematics , chemistry , medicine , biology , botany