Open AccessEvaluation of physical properties of kidney beans (Phaseolus vulgaris)
Author(s) -
Yogendra Singh,
Suresh Chandra
Publication year - 2014
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/5.2/125-129
Subject(s) - phaseolus , food science , biology , agronomy , microbiology and biotechnology