Open AccessComparative study on consumption pattern of preserved foods
Author(s) -
Rajdeep Kaur,
Charanjeet Kaur
Publication year - 2014
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/5.2/110-113
Subject(s) - food science , food consumption , consumption (sociology) , environmental science , biology , agricultural economics , economics , social science , sociology