Open AccessStudies on standardization of ginger-garlic-chilli paste and its utilization in bread
Author(s) -
Sujata Ghodke,
K. D. More,
Dhanashree Chavan
Publication year - 2014
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/5.2/100-105
Subject(s) - food science , standardization , traditional medicine , microbiology and biotechnology , chemistry , biology , medicine , computer science , operating system