Open AccessDestalking machine for chilli
Author(s) -
Girish Srinivas,
P. S. Champawat
Publication year - 2020
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/11.2/230-233
Subject(s) - flavour , taste , agricultural engineering , spice , food science , mathematics , microbiology and biotechnology , engineering , biology , electrical engineering
This paper presents the review on chilli destalking/destemming machine with the related search. Chilli is an important spice crop and India is one of the leading producer and consigner of chilli in the world. Chilli is widely used around the world in food as a spice both in dried and fresh form which adds flavour to the meal by creating spicy pungent taste. The study specifies factors influencing the chilli destalking process and recommends a design options for destalking machine. These designs are based on a systematic study of the destalking process for dry chilli, related to which some literatures reviews and works of them are explained. The manual operated, mechanical system, sensor based and artificial neural network (ANN) based system are some of the approach been made for destalking of chilli.