Open AccessDevelopment and quality evaluation of meat balls from turkey meat
Author(s) -
M. Anna Anandh
Publication year - 2020
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/11.1/17-21
Subject(s) - food science , quality (philosophy) , food quality , business , microbiology and biotechnology , biology , philosophy , epistemology