Open AccessStudies on sugar free shrikhand prepared by using stevia (Stevia rebaudiana Bertoni) powder
Author(s) -
Vipul Vijayrao Mane,
R. R. Shelke,
S. P. Nage,
S. R. Shegokar
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.2/211-216
Subject(s) - stevia rebaudiana , stevia , sugar , food science , stevioside , traditional medicine , chemistry , medicine , alternative medicine , pathology