Open AccessDiverse ethnic food practices of the Galo tribe in Arunachal Pradesh
Author(s) -
Urmimala Baruah,
Ruma Bhattacharyya
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.2/197-202
Subject(s) - tribe , ethnic group , geography , socioeconomics , microbiology and biotechnology , biology , sociology , anthropology