Open AccessDevelopment of value added product with ragi and analyze the mineral content
Author(s) -
Anamika Gautam,
Vandana Sati
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.2/149-153
Subject(s) - food science , value (mathematics) , mineral , chemistry , mathematics , microbiology and biotechnology , biology , statistics , organic chemistry