Open AccessAnalysis of edible fruits against glycolytic enzymes and glycation: In vitro approaches with in silico validation
Author(s) -
Anu Mishra,
Hetal Kumar Panchal,
Vanshree Patel
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.2/123-134
Subject(s) - in silico , glycation , in vitro , glycolysis , food science , chemistry , biochemistry , enzyme , microbiology and biotechnology , biology , receptor , gene