Open AccessNutritional, sensory and storage studies of instant multigrain porride mix
Author(s) -
Ashaq Hussain,
R. K. Kaul
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.1/94-100
Subject(s) - instant , food science , food storage , sensory system , microbiology and biotechnology , chemistry , biology , neuroscience