Open AccessFormulation of pasta incorporated from linseed flour
Author(s) -
Pragya Mishra,
S. Ramyashree Devi
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.1/42-44
Subject(s) - food science , mathematics , chemistry