Open AccessQuality and acceptability of chicken meat cutlets incorporated with chicken meat emulsion
Author(s) -
M. Anna Anandh
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.1/31-36
Subject(s) - food science , white meat , emulsion , food quality , biology , biochemistry