Open AccessPropagation of Bifidobacterium bifidum NCDC 232 in various mediums
Author(s) -
. Mahadevaiah,
H. M. Jayaprakasha,
K. B. Suresha
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.1/105-113
Subject(s) - bifidobacterium bifidum , food science , bifidobacterium , biology , environmental science , lactobacillus , fermentation