Open AccessMicrobial and sensory evaluation of ohmic heat processed mango juice
Author(s) -
V. Perasiriyan,
Sneh Priya,
A. Mangala Gowri
Publication year - 2019
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/10.1/101-104
Subject(s) - food science , fruit juice , sensory system , chemistry , mathematics , microbiology and biotechnology , biology , neuroscience