Open AccessProcess technology to develop sun dried riped ber (Zizyphus mauritiana) based value added food products
Author(s) -
Shilpa Singh,
Praveen Kumar Verma
Publication year - 2018
Publication title -
agriculture update/agricultural update
Language(s) - English
Resource type - Journals
eISSN - 0976-6847
pISSN - 0973-1520
DOI - 10.15740/has/au/13.3/382-383
Subject(s) - value (mathematics) , business , food science , agricultural science , mathematics , environmental science , statistics , chemistry