Open AccessDevelopment of low gluten cookies from pearl millet
Author(s) -
Udaybeer Udaybeer,
Mohib Ahmed Khan,
Surendra Kumar Patel,
Shriram Godase
Publication year - 2017
Publication title -
agriculture update/agricultural update
Language(s) - English
Resource type - Journals
eISSN - 0976-6847
pISSN - 0973-1520
DOI - 10.15740/has/au/12.techsear(3)2017/857-861
Subject(s) - pearl , gluten , business , food science , agronomy , chemistry , biology , geography , archaeology