Open AccessNutritional quality of dehydrated spine gourd (Momordica dioca L.) slices as influenced by drying methods
Author(s) -
A. M. Sonkamble,
Karuna Giri,
Suresh Ramrao Patil
Publication year - 2017
Publication title -
agriculture update/agricultural update
Language(s) - English
Resource type - Journals
eISSN - 0976-6847
pISSN - 0973-1520
DOI - 10.15740/has/au/12.techsear(2)2017/379-381
Subject(s) - gourd , momordica , bitter gourd , food science , quality (philosophy) , horticulture , biology , chemistry , agronomy , traditional medicine , medicine , physics , quantum mechanics