Open AccessIsolation, partial purification and characterization of peroxidase enzyme from orange seed
Author(s) -
Saima Hafeez Khan,
Sam Higginbottom
Publication year - 2015
Publication title -
asian science magazine/asian science
Language(s) - English
Resource type - Journals
eISSN - 0976-7959
pISSN - 0973-4740
DOI - 10.15740/has/as/10.1and2/18-21
Subject(s) - isolation (microbiology) , orange (colour) , peroxidase , chemistry , enzyme , biochemistry , chromatography , biology , food science , microbiology and biotechnology