Open AccessEffect of potassium and sulphur on quality parameters of onion and chilli intercrops in a vertisol
Author(s) -
K. Poornima,
N. Mamatha,
H. S. Ramesh
Publication year - 2015
Publication title -
advance research journal of crop improvement
Language(s) - English
Resource type - Journals
eISSN - 2231-640X
pISSN - 0976-5603
DOI - 10.15740/has/arjci/6.2/166-169
Subject(s) - vertisol , kharif crop , potassium , ascorbic acid , sulfur , chemistry , field experiment , phosphorus , mathematics , agronomy , horticulture , soil water , food science , biology , organic chemistry , ecology