Open AccessMinimally processed fresh-cut-vegetables for healthy consumption
Author(s) -
N. Muthukkannan,
K. Kalidas
Publication year - 2019
Publication title -
advance research journal of crop improvement
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2231-640X
pISSN - 0976-5603
DOI - 10.15740/has/arjci/10.1/9-14
Subject(s) - consumption (sociology) , food science , environmental science , horticulture , microbiology and biotechnology , biology , art , aesthetics