
Effect of magnesium sources on dry matter yield and plant nutrients content of wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and maize (Zea mays L.) crops varieties
Author(s) -
R. S. Garhwal,
JR Jat
Publication year - 2017
Publication title -
asian journal of soil science/asian journal of soil science
Language(s) - English
Resource type - Journals
eISSN - 0976-7231
pISSN - 0973-4775
DOI - 10.15740/has/ajss/12.1/210-216
Subject(s) - agronomy , hordeum vulgare , dry matter , biology , poaceae , zea mays , nutrient , yield (engineering) , ecology , materials science , metallurgy