Effect of age on women’s knowledge, attitude and practice (KAP) behaviour as a consumer towards food adulteration its safety measures | Zendy

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Effect of age on women’s knowledge, attitude and practice (KAP) behaviour as a consumer towards food adulteration its safety measures

Author(s) -

Anita Gautam

Publication year - 2019

Publication title -

asian journal of home science

Language(s) - English

Resource type - Journals

eISSN - 0976-8351

pISSN - 0973-4732

DOI - 10.15740/has/ajhs/14.1/175-178

Subject(s) - food safety , business , marketing , food science , environmental health , psychology , advertising , medicine , chemistry

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