Open AccessEffect of different cooking conditions on antioxidant properties of some cucurbit vegetables
Author(s) -
Nilima Karmakar,
B. B. Abuj,
Sankalpa Ojha,
Sonal Tripathi
Publication year - 2017
Publication title -
asian journal of home science/asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/12.2/614-621
Subject(s) - food science , antioxidant , chemistry , business , biochemistry