Open AccessFunctional properties of edible seaweeds and its use for value addition of foods
Author(s) -
T. Amaravathi,
P. Parimalam
Publication year - 2016
Publication title -
asian journal of home science/asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/11.2/450-452
Subject(s) - food science , value (mathematics) , functional food , food additive , business , microbiology and biotechnology , chemistry , biology , mathematics , statistics