z-logo
open-access-imgOpen Access
Development of calcium rich food products with finger millet malt (Eleusine coracana L.)
Author(s) -
Jaishree Gangadharrao Bhalerao,
Farooqui Hafeez Farzana
Publication year - 2016
Publication title -
asian journal of home science/asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/11.2/291-297
Subject(s) - eleusine , finger millet , calcium , food science , biology , agronomy , chemistry , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here