Open AccessStudy on physico-functional and nutrient composition of ready-to-cook (RTC) millet flakes
Author(s) -
Ranjita Devi Takhellambam,
Bharati V. Chimmad
Publication year - 2015
Publication title -
asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/10.2/327-331
Subject(s) - nutrient , composition (language) , food science , agronomy , environmental science , microbiology and biotechnology , chemistry , biology , ecology , art , literature
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