Open AccessSelection of influential parameters for bacteriocin production by Lactococcus lactis subsp. lactis R10 by Plackett- Burman design
Author(s) -
P. Umamakesh,
K. Vijila
Publication year - 2014
Publication title -
asian journal of bioscience/asian journal of bioscience
Language(s) - English
Resource type - Journals
eISSN - 0976-8343
pISSN - 0973-4899
DOI - 10.15740/has/ajbs/9.2/146-150
Subject(s) - plackett–burman design , lactococcus lactis , bacteriocin , selection (genetic algorithm) , food science , microbiology and biotechnology , nisin , biology , chemistry , bacteria , antimicrobial , computer science , genetics , fermentation , lactic acid , artificial intelligence